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A Taste for Skiing – Skier and Snowboarder – Sep-Oct 2013

2013_tee_times_thumbGastro skiing and snowboarding is a growing trend on the slopes, and Alta Badia in the Italian Dolomites is no exception. This is where a ‘Taste for Skiing’ theme was recently created in conjunction with the local tourist office and it has been a resounding success. In what is termed as ‘slope food’, five local Michelin star chefs have contributed creative menus to this initiative and it is these delicious dishes that are exclusively served in a variety of local mountain restaurants. Alta Badia’s large ski area, which encompasses the famous Sella Route and stretches as far as Cortina di Ampezzo, includes at least 12 delightful ‘rifugi’ (mountain restaurants), which makes a welcome change to the soulless self service  restaurants that can be found in other parts of the Alps and North America.

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